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Introduction of mocha pot Coffee utensils Mocha pot full-bodied coffee

Introduction of mocha pot Coffee utensils Mocha pot full-bodied coffee

Mocha coffee maker is a simple tool for making espresso. The basic principle is to use pressurized hot water to quickly extract coffee liquid through coffee powder. The earliest mocha coffee maker was made by Italian Alfonso Bialetti in 1933, and his company, Bialetti, has been famous all over the world. Mocha coffee pots are commonly used in Europe. In London.

2016-05-04
Barista training knowledge: types of coffee baking utensils

Barista training knowledge: types of coffee baking utensils

Coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, but roasting completely changes and reorganizes the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of coffee, and coffee roasting is the coffee knowledge that baristas need to know. Tool roaster for baking, points

2015-10-15
Introduction of Italian style Coffee

Introduction of Italian style Coffee

[Espresso Italian Coffee] Espresso means fast in Italian. When hot water passes quickly through coffee powder under high pressure, the essence of coffee is fully extracted, resulting in a rich, aromatic, mellow, bitter coffee art with caramel flavor. [Macchiato Machi Yadot] Macchiato means marked in Italian.

2014-05-13
Barista training knowledge: types of coffee baking utensils

Barista training knowledge: types of coffee baking utensils

Coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, but roasting completely changes and reorganizes the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of coffee, and coffee roasting is the coffee knowledge that baristas need to know. Tool roaster for baking, points

2014-10-09
Barista training knowledge types of coffee roasting utensils

Barista training knowledge types of coffee roasting utensils

Coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, but roasting completely changes and reorganizes the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of coffee, and coffee roasting is the coffee knowledge that baristas need to know. Tool roaster for baking, points

2014-12-30
The basic difference between iced coffee and iced coffee

The basic difference between iced coffee and iced coffee

It is often seen that some coffee friends confuse iced coffee (or iced coffee) with iced coffee after hot coffee is added to ice cubes, and some coffee shops or hotels use this to deceive consumers, so this post is specially issued to introduce the difference between them and the fundamental difference in connotation. It is often seen that some coffee friends confuse iced coffee with iced coffee after adding ice cubes to hot coffee

2015-11-20
Four ways to cool coffee in summer

Four ways to cool coffee in summer

[introduction] Summer cold drinks are particularly popular. Coffee lovers might as well DIY coffee cold drinks at home, which can not only satisfy cravings, but also bring cool summer, and bring a little bit of comfort in the following weekend. Blizzard mellow iced coffee ingredients 200ml, chocolate sauce 15ml, ice cubes, light cream, MM chocolate beans, blizzard iced coffee

2015-08-26
90 + boutique coffee Hachila HachiraN2 Ethiopia Achira Achila producing area

90 + boutique coffee Hachila HachiraN2 Ethiopia Achira Achila producing area

Fine hanging ear coffee, as a substitute for brewing coffee, there is no doubt about the quality of high quality hanging ear coffee. Easy to carry design, as long as there is a cup and hot water can quickly cook a delicious cup of coffee. The emergence of this product is a great convenience for coffee lovers who often travel abroad. Hachilla HachiraN2 [Origin]: 90 + Ethiopia Achira Achila

2016-06-24
Boutique coffee mocha pot features rich coffee

Boutique coffee mocha pot features rich coffee

The main features of mocha teapot are elegant and chic in shape, simple in operation and quick in cooking, small in size and reasonable in price. No matter how the appearance of the mocha pot is designed, the structure of the mocha pot produced by various manufacturers is more or less the same, which can basically be divided into three parts: the upper pot, the lower pot and the filter. The Italian mocha pot uses the vapor pressure produced in the next pot at a pressure of about 1.5-3.0 atmospheric pressure.

2016-05-16
A good man is a cup of hot coffee.

A good man is a cup of hot coffee.

A good man is a cup of hot coffee a man who likes to drink coffee and is willing to take the time and wait patiently for coffee to be tasted. He is a man who pays attention to details and knows how to taste life. When is a man most appreciated by women? We have heard all kinds of answers from women: when you have a cigarette under your thumb, when you are seriously working, you are sweating

2014-05-14
Blue Mountain Coffee: its fragrance is not a disgrace to its origin.

Blue Mountain Coffee: its fragrance is not a disgrace to its origin.

Drinking self-made coffee is similar to drinking Kungfu Tea. First use hot water to scald the cup, the hot cup can set off the aroma of coffee. Pour in the coffee, enjoy its shiny brown, and then smell the coffee. After visual and olfactory enjoyment, add sugar and cream, remember, the order is to add sugar first and then milk. Sugar can keep the coffee warm, and it takes some time for the sugar to melt, so add sugar first. Hold the cup left and right, right

2016-10-20
Hand coffee brewing skills siphon coffee pot brewing coffee

Hand coffee brewing skills siphon coffee pot brewing coffee

Siphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called the siphon pot, it has nothing to do with the siphon principle. Instead, it uses water heating to produce water vapor, which causes the principle of hot expansion and cold contraction. It pushes the hot water from the lower seat to the upper pot, and produces negative after the next pot cools.

2015-01-29
Boutique coffee knowledge Italian flavor coffee

Boutique coffee knowledge Italian flavor coffee

[Espresso Italian Coffee] Espresso means fast in Italian. When hot water passes quickly through coffee powder under high pressure, the essence of coffee is fully extracted, resulting in a rich, aromatic, mellow, bitter coffee art with caramel flavor. [Macchiato Macchiato] Macchiato means marked in Italian

2015-01-07
Private coffee shop Nespresso capsule coffee machine first experience

Private coffee shop Nespresso capsule coffee machine first experience

From hand-ground coffee beans to professional coffee machines to instant coffee brewed directly, there are many ways to make coffee today. Of course, we have to mention Nestle, which has a history of nearly 150 years. This brand was founded by Henry Nestle in Switzerland in 1867 and has become a global standard.

2015-09-11
Siphon coffee maker (Syphon) is also known as plug pot.

Siphon coffee maker (Syphon) is also known as plug pot.

Siphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called the siphon pot, it has nothing to do with the siphon principle. Instead, it uses water heating to produce water vapor, which causes the principle of hot expansion and cold contraction. It pushes the hot water from the lower seat to the upper pot, and produces negative after the next pot cools.

2015-04-23
Tutorials on the working principle and use of 5 common coffee machines

Tutorials on the working principle and use of 5 common coffee machines

Friends who like to drink coffee know that there are two kinds of coffee machines commonly used in families, one is the American coffee machine, also called the American coffee maker, and the other is the high-pressure steam coffee machine. The following is a simple description of the working principle of these two coffee machines: 1, the working principle of the drip coffee machine when the power switch is turned on, the indicator light is on, and the heating tube starts to work. When there is no water in the tank, Wen

2015-09-10
What is the flavor of the coffee?

What is the flavor of the coffee?

[Espresso Italian Coffee] Espresso means fast in Italian. When hot water passes quickly through coffee powder under high pressure, the essence of coffee is fully extracted, resulting in a rich, aromatic, mellow, bitter coffee art with caramel flavor. [Macchiato Macchiato] Macchiato means marked in Italian

2015-08-26
What can Crema of Espresso tell us?

What can Crema of Espresso tell us?

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, and a few will continue to be kept internally, and these gases will be released when the coffee powder is ground, so coffee must be made as soon as possible after grinding. When hot water strikes coffee powder under Espresso pressure, it will emulsify the insoluble oil of coffee powder and at the same time, it will be supersaturated.

2015-01-05
What can Espresso's Crema tell us?

What can Espresso's Crema tell us?

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, and a few will continue to be kept internally, and these gases will be released when the coffee powder is ground, so coffee must be made as soon as possible after grinding. When hot water strikes coffee powder under Espresso pressure, it will emulsify the insoluble oil of coffee powder and at the same time, it will be supersaturated.

2015-01-15
Fuji Royal small roaster 1kg Rmuri 101

Fuji Royal small roaster 1kg Rmuri 101

Easy baking. Although 1kg is a small size, it is fully equipped. It can bake bright beans and cool them quickly. It can be easily moved when placed on a special bench. ● easy to observe digital thermometer ● firepower adjustment indispensable gas pressure gauges are standard equipped with stand stand sold separately. Size 300700870 (WDH) weight 45kg direct fire semi-hot air Roasting Mac

2015-10-27
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